El Forn de Can Frau bakery is in Sóller Square, in the very centre of town. All its products are made with the highest quality, organic ingredients that are local to Majorca.
We want to introduce people to Majorcan gastronomy, getting back to our roots, demonstrating that natural food made in the traditional way is of excellent quality. Traditional Majorcan pastries and cakes with innovative touches that suit the setting.
Personalised service and our enthusiasm for our jobs is what characterises Forn de Can Frau. We make all our products with a great deal of care and dedication.
You can while away the time with your family or friends at Forn Can Frau, having breakfast or a snack at any time of day, or simply buy bread and cakes to take away.
For breakfast you can choose between a selection of juices, homemade yoghurt, coffee, hot chocolate, pastries or baguettes. For lunch there is a choice of cold and hot baguettes, traditional "Galletes trempades" (a type of biscuit with a variety of savoury toppings), and for a snack there are our delicious freshly baked homemade pastries, "ensaimadas" (spiral pastries), croissants, "cocas" (pastry with toppings) and don't forget our famous "Garrovetes del Papa" (Majorcan sweet biscuits).
The décor at Forn de Can Frau is a fusion of modernity and authentic Majorcan tradition. A welcoming setting with different, carefully combined spaces (the café area, the bakery and patisserie) which create a warm atmosphere and invite you to come in and be part of it all.