Our bread and pastry makers work to bring out the best flavours, always with special care in following tradition.
Organic flours are used. We aim to serve healthy products.
'Garrovetes del Papa' (typical Sóller biscuits)
'Gató' (almond cake) (portion)
'Robiols' (typical Majorca sweet pastry)
Potato 'coca' bun
'Quartos' (typical cake from Majorca)
'Palos' pastry sticks
'Panellets' (round marzipan pastries)
Christmas 'coca' bun
'Melindre' iced pastries